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Issue |
Title |
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Vol 1, No 2 (2019) |
Addition of Tofu Waste to Concentrate Feed on Ruminant Animal Value |
Abstract
PDF
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Engkus Ainul Yakin, Sri Sukaryani, Catur Suci Purwati, Desi Lestari |
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Vol 4, No 2 (2022) |
Alternative Use of Tamarind Pretreatment in Making Eggshell Flour |
Abstract
PDF
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Ayutha Wijinindyah, Jerry Selvia, Husnul Chotimah, Ida Ketut Mudhita |
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Vol 2, No 2 (2020) |
Analysis of Tannin and Flavonoid Contents of Green Sirih Leaves (Piper betel linn) of Green Different in Physical Conditions |
Abstract
PDF
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Sigit Setyabudi, Engkus Ainul Yakin, Sri Sukaryani |
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Vol 4, No 2 (2022) |
Blood Glucose and Urea Levels of Male Bali Cattle Fattened With Complete Feed Containing Fish Meal As a Protein Source |
Abstract
PDF
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Ferdy Anin, Paulus Klau Tahuk, Oktovianus Rafael Nahak, Gerson Frans Bira |
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Vol 1, No 2 (2019) |
Brebes Sheep Skin That is Hydrolyzed With Excess Acid Solution (CH3COOH) and Sitrate Acid (C6H8O7) Became Gelatin |
Abstract
PDF
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Muhamad Hasdar, Wadli Wadli, Daryono Daryono |
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Vol 1, No 2 (2019) |
Characteristics of Pigs Farming System in The Bruyadori District Biak Numfor Regency |
Abstract
PDF
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Antomina Estefina Koibur, Denny Iyai, John Arnold Palulungan |
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Vol 3, No 2 (2021) |
Chemichal Quality and Microbiology of Village Chicken Meat with Infusation Treatmnet of Soursop Leaf (Annona Muricata Lin) |
Abstract
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Burhanudin Shodiq, Engkus Ainul Yakin, Ludfia Windyasmara |
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Vol 2, No 1 (2020) |
Comparation of Production and Financial Analysis of Broiler Farm with Close House and Open House Farm System in Partnership Patterns |
Abstract
PDF
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Adib Norma Respati, Abdul Hakim, Andri Haryono Awalokta Kusuma |
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Vol 3, No 1 (2021) |
Correlation of Body Condition Score (SKT) to Limousin Cattle Reproduction Status in Purwantoro District, Wonogiri Regency |
Abstract
PDF
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Ilham Fandi Ahmad, Engkus Ainul Yakin, Ludfia Windyasmara |
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Vol 3, No 1 (2021) |
Effect of Chicken Meatball Shelf Life With the Addition of Chitosan to Chemical Quality |
Abstract
PDF
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Ikrima Rohimadilwa, Ludfia Windyasmara, Sri Sukaryani |
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Vol 2, No 1 (2020) |
Effect of Cirripedia sp. Flour As Subtitutional Feed Source of Protein Against Dried Disease and Organic Material Rabbit Rain Type Rex |
Abstract
PDF
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Bodhi Agustono, Widya Paramita Lokapirnasari, Mohammad Anam Al Arif, Ragil Angga Prastiya, Faisal Fikri |
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Vol 2, No 2 (2020) |
Effect Of Corn Straw Fermentation Time (Zea mays L) Using Aspergillus niger On Nutritional Concept |
Abstract
PDF
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Dicky Kurniawan, Sri Sukaryani, Engkus Ainul Yakin |
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Vol 3, No 2 (2021) |
Effect of Fermentation of Acacia Leaves (Acacia Mangium) Using Aspergillus Niger on Nutrient Content |
Abstract
PDF
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Sri Sukaryani, Engkus Ainul Yakin, Diyah Kartika Wulan |
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Vol 1, No 1 (2019) |
EFFECT OF LIQUID CHLOROPHYLL FROM ALFALFA LEAVES (Medicago sativa l) AS A SUPPORTIF SUPPLEMENT TO THE PERFORMANCE OF BROILER CHICKENS |
Abstract
PDF
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Ela Zabeta Ningrum, Lalu Faisal Fajri, Dina Oktaviana |
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Vol 2, No 1 (2020) |
Effect of Protein and Calcium Microparticle feeding with Lactobacillus acidophilus or Citric Acid on Meat Quality |
Abstract
PDF
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Rachel Rama Gradhinta, Bambang Sukamto, Istna Mangisah |
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Vol 4, No 2 (2022) |
Effect of Steaming Up on Old Pregnant Parent Weights, Calf Birth Weight and Colostrum Production in PFH Cattle in Sumber Rejeki Group, Princi, Dau, Malang District |
Abstract
PDF
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Primasatya Nugraha, Puguh Surjowardojo |
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Vol 1, No 2 (2019) |
Effect of The Addition of Casava Peel and Lactid Acid Bacteria As Feed Additives on The Chemical Profile of Broiler Chicken Meat |
Abstract
PDF
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Arindya Ayu Perwitarini, Edjeng Suprijatna, Rina Muryani |
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Vol 4, No 1 (2022) |
Effect of the Use of Quail Hatchery Waste on the Live Weight and Percentage of Male Quail Carcass (Coturnix coturnix japonica) |
Abstract
PDF
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Ardian Ozzy Wianto, Astari Ratna Duhita |
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Vol 1, No 1 (2019) |
EFFECTIVENESS OF GIVING MENIRAN (Phyllanthusniruri L) AND SAMBILOTO (Andrographis paniculata) EXTRACT WITH DIFFERENT COMPOSITION ON THE IMMUNE AND PERFORMANANCE RESPONSIBILITY OF BROILER CHICKEN POST TO ND VACCINATION |
Abstract
PDF
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Puji Astuti, Gebby Citra Vasthu Gumilar |
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Vol 3, No 1 (2021) |
Feeding Of Calcium and Protein Macroparticle Or Microparticle With Bitter Mustard Root On Intestinal Bacteria Population And Nutrient Intake In Quail |
Abstract
PDF
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Lilik Krismiyanto, Nyoman Sutama, Vitus Dwi Yunianto, Fajar Wahyono, Citra Ardelia, Ryan Zafi Fawwaz |
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Vol 2, No 2 (2020) |
Fermentation of Carrot Juice Waste (Daucus carota L) with Probiotics and Utilization in Races of Chicken Layers on Egg Production and Quality |
Abstract
PDF
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Nur Endang Sukarini |
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Vol 1, No 2 (2019) |
Fermentation of Rice Straw Using Trichoderma AA1 Mutant With Different Time on Acid Detergent Fiber (ADF) Levels and Neutral Detergent Fiber (NDF) |
Abstract
PDF
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Sri Sukaryani, Dianto Azar Aswad, Engkus Ainul Yakin |
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Vol 4, No 1 (2022) |
Final Weight, Carcass Percentage and Abdominal Fat of Broiler Chickens Given Combined Mengkudu Leaf Flour (Morinda citrifolia) and Papaya Leaf Flour (Carica papaya) |
Abstract
PDF
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Damaryanto Widharto Widharto, Ardian Ozzy Wianto |
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Vol 2, No 2 (2020) |
Giving Combination of Alkaline Water and Organic Calcium Sources Towards Liver Health Indicators in Broiler Chicken |
Abstract
PDF
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Mawan Pasaribu, Vitus Dwi Yunianto, Fajar Wahyono, Bambang Sukamto, Lilik Krismiyanto |
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Vol 3, No 2 (2021) |
In Vitro Digestibility of Lamtoro Leaves (Leucaena Leucocephala) In Poultry With Gizzard Fluid And Duodenum |
Abstract
PDF
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Tri Ambarwati, Ali Mursyid Wahyu Mulyono, Engkus Ainul Yakin |
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