Analisis Faktor-Faktor Yang Mempengaruhi Keputusan Pembelian Konsumen Pada Produk Mie Gacoan Wilayah Surakarta Dan Sukoharjo

Authors

  • Prima Prihatini Universitas Sahid Surakarta
  • Anita Oktaviana Trisna Devi Universitas Sahid Surakarta

DOI:

https://doi.org/10.32585/jbfe.v4i2.4588

Abstract

 

The purpose of this study was to analyze the effect of Halal Awareness, price, taste, brand image, service quality, Electronic Word of Mouth, and location on consumer purchasing decisions for Gacoan Noodles in Surakarta and Sukoharjo Regions which has six branches, namely in Laweyan, Banjarsari, Solo Baru, Makamhaji, Jebres, Veteran. The number of samples in this study were 171 respondents obtained using purposive sampling. The results showed that Halal Awareness, price, taste, brand image, and service quality had no partial and insignificant effect, while Electronic Word of Mouth, and location had a partial and significant effect on on consumer purchasing decisions for Gacoan Noodles in Surakarta and Sukoharjo Regions. Halal Awareness, price, taste, brand image, service quality, Electronic Word of Mouth, and location have a simultaneous and significant effect on consumer purchasing decisions for Gacoan Noodles in the Surakarta and Sukoharjo Regions. the coefficient of determination (R Square) obtained a figure of 0.207. So it can be interpreted that purchasing decisions are 20.7% influenced by Halal Awareness, price, taste, brand image, service quality, Electronic Word of Mouth, and location and 79.3% of purchasing decisions are influenced by other variables not examined in this study.

References

Ambali, A.R. & Bakar, A.N. (2014). People’s awareness on halal foods and products: Potential issues for policy makers. Procedia-Social and Behavioral Sciences. 121, 3-25.

Ghozali, 2014. Aplikasi analisis Multivariate dengan Program SPSS. Badan Penerbit UNDIP , Semarang.

Muhammad Fahmi Ibrahim, 2023. Analisis Pengaruh Halal Awareness, Electronic Word Of Mouth Dan Kualitas Produk Terhadap Keputusan Pembelian Mie Gacoan (Studi pada Konsumen Mie Gacoan Wilayah Bandung Raya) : Skripsi

Purwaningdyah, S. W. S. (2019). “Pengaruh Electronic Word of Mouth dan Food Quality Terhadap Keputusan Pembelian.” Jurnal Manajemen Maranatha, 19(1), 73–80.

Sangadji, E. M., & Sopiah. (2013). Perilaku Konsumen. Andi Offset

Downloads

Published

2023-10-20

How to Cite

Prima Prihatini, & Anita Oktaviana Trisna Devi. (2023). Analisis Faktor-Faktor Yang Mempengaruhi Keputusan Pembelian Konsumen Pada Produk Mie Gacoan Wilayah Surakarta Dan Sukoharjo. Journal of Business, Finance, and Economics (JBFE), 4(2), 18–33. https://doi.org/10.32585/jbfe.v4i2.4588

Issue

Vol. 4 No. 2 (2023): Journal Of Business, Finance, and Economics (JBFE)

Section

Publication Ethics

License

Copyright (c) 2023 Journal Of Business, Finance, and Economics (JBFE)

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Authors who publish with the Journal Of Business, Finance, and Economics (JBFE) agree to the following terms:

  1. Authors retain copyright and grant the journal the right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal. 
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.