Slamet, A., & Purwaningsih, H. (2025). Physicochemical and Sensory Characterization of Instant Porridge Based on Sago, Pumpkin, and Soybean Flour at Various Drying Temperatures. Journal of Food and Agricultural Product, 5(2), 195–206. https://doi.org/10.32585/jfap.v5i2.7116