ALBAB, Miftakhu Ulil; PUJIMULYANI, Dwiyati; FITRI, Ichlasia Ainul. The Effect of Adding Turmeric Powder (Curcuma domestica Val.) and Patin Fish (Pangasius sp.) on the Physical, Chemical, and Preference Level of Fish Balls. Journal of Food and Agricultural Product, [S. l.], v. 5, n. 2, p. 232–244, 2025. DOI: 10.32585/jfap.v5i2.7039. Disponível em: http://journal.univetbantara.ac.id/index.php/jfap/article/view/7039. Acesso em: 9 oct. 2025.