HARTONO, Adi. Enzymatic Biotechnology in Modifying the Functional Properties of Plant Proteins. Journal of Food and Agricultural Product, [S. l.], v. 5, n. 2, p. 178–185, 2025. DOI: 10.32585/jfap.v5i2.7103. Disponível em: http://journal.univetbantara.ac.id/index.php/jfap/article/view/7103. Acesso em: 9 oct. 2025.