WITOYO, Jatmiko Eko; ALVIANTO, Dikianur; PERMATASARI, Nelsy Dian; UTORO, Panggulu Ahmad Ramadhani. The physicochemical properties, bioactive composition, bioactivity, and food innovation based on Flacourtia inermis fruit: A narrative literature review. Journal of Food and Agricultural Product, [S. l.], v. 5, n. 2, p. 186–194, 2025. DOI: 10.32585/jfap.v5i2.7107. Disponível em: http://journal.univetbantara.ac.id/index.php/jfap/article/view/7107. Acesso em: 9 oct. 2025.