SLAMET, Agus; PURWANINGSIH, Heni. Physicochemical and Sensory Characterization of Instant Porridge Based on Sago, Pumpkin, and Soybean Flour at Various Drying Temperatures. Journal of Food and Agricultural Product, [S. l.], v. 5, n. 2, p. 195–206, 2025. DOI: 10.32585/jfap.v5i2.7116. Disponível em: http://journal.univetbantara.ac.id/index.php/jfap/article/view/7116. Acesso em: 9 oct. 2025.