RINDANINGSIH; SURYANI, Chatarina Lilis; SARI, Yuli Perwita. Effect of ZnCl2 Concentration as Extraction Medium on The Physical, Chemical Properties and Color Stability of Pandan Leaf Chlorophyll Extract. Journal of Food and Agricultural Product, [S. l.], v. 5, n. 2, p. 256–266, 2025. DOI: 10.32585/jfap.v5i2.7117. Disponível em: http://journal.univetbantara.ac.id/index.php/jfap/article/view/7117. Acesso em: 9 oct. 2025.