PRAYITNO, Citra Pratiwi; DEFIRA, Citra; ICHSAN, Onne Akbar Nur; SUJATMIKO, Harumi; SAPUTRA, Doris; LESTARI, Windi; ALDONI, M. The Role of High Pressure Processing in Maintaining Microbiological Safety and Flavor of Fresh and Minimally Processed Foods: A Mini Review. Journal of Food and Agricultural Product, [S. l.], v. 5, n. 2, p. 245–255, 2025. DOI: 10.32585/jfap.v5i2.7236. Disponível em: http://journal.univetbantara.ac.id/index.php/jfap/article/view/7236. Acesso em: 9 oct. 2025.