KINANTI, A. Z.; NURWATI; HASDAR, M. pH and Sugar Content of Honey Pineapple Jam (Ananas comosus L Merr) with Addition of Carrageenan. Journal of Food and Agricultural Product, [S. l.], v. 3, n. 2, p. 61–68, 2023. DOI: 10.32585/jfap.v3i2.4315. Disponível em: http://journal.univetbantara.ac.id/index.php/jfap/article/view/4315. Acesso em: 20 may. 2024.