Witoyo, Jatmiko Eko, et al. “The Physicochemical Properties, Bioactive Composition, Bioactivity, and Food Innovation Based on Flacourtia Inermis Fruit: A Narrative Literature Review”. Journal of Food and Agricultural Product, vol. 5, no. 2, Sept. 2025, pp. 186-94, doi:10.32585/jfap.v5i2.7107.