Slamet, Agus, and Heni Purwaningsih. “Physicochemical and Sensory Characterization of Instant Porridge Based on Sago, Pumpkin, and Soybean Flour at Various Drying Temperatures”. Journal of Food and Agricultural Product, vol. 5, no. 2, Sept. 2025, pp. 195-06, doi:10.32585/jfap.v5i2.7116.