2026-06-09T00:11:02Z https://journal.univetbantara.ac.id/index.php/agriej/oai

oai:ojs.pkp.sfu.ca:article/6360 2025-04-16T02:57:50Z agriej:ART

Assistance Farmers Group in Surabaya for use Organic Waste Shredding Machines and Their Management as Compost and Liquid Organic Fertilizer (LOF): Pendampingan Penggunaan Mesin Pencacah Limbah Organik dan Pengelolaannya Sebagai Kompos dan Pupuk Organik Cair (POC) di Kelompok Tani Surabaya Widya, Surya ari Bafiqi, Medita Johana Pakula Inti, Ristani Widya Setiawan, Dharma Mahdani, Hakkul Bahiz PRA, RRA, Compost, and Liqiud Organic Fertilizer The aim of this community service activity is to provide training to farmer group members on the use of organic waste shredding machines and the process of converting waste into compost and liquid organic fertilizer (POC) in Surabaya. This activity was conducted 2 days from 5 Oktober and 9 November 2023 in Babatan urban village. The methods used in this program include Participatory Rural Appraisal (PRA) and Rapid Rural Appraisal (RRA). The results of the PRA indicate that farmers had limited understanding of the use of shredding technology and lacked awareness of the benefits of organic waste management. Meanwhile, the RRA results show that farmers were able to operate the shredding machine properly and understand the process of making compost and POC. This community service activity has provided new knowledge to farmer groups, enabling them to operate the machine and improve efficiency in organic waste management. Universitas Veteran Bangun Nusantara 2025-03-25 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://journal.univetbantara.ac.id/index.php/agriej/article/view/6360 Agricultural-Animal Science Innovation and Empowerment Journal; Vol. 1 No. 1 (2025): AGRIEJ : Agricultural-Animal Science Innovatian and Empowernment Journal; 33-41 3109-1865 eng https://journal.univetbantara.ac.id/index.php/agriej/article/view/6360/3280 Copyright (c) 2025 Agricultural-Animal Science Innovation and Empowerment Journal

oai:ojs.pkp.sfu.ca:article/6379 2025-04-16T02:57:50Z agriej:ART

Student Capacity Building With Mozzarella Cheese Making Training At Smk Negeri 1 Mojosongo, Boyolali Windyasmara, Ludfia Ahimsa Kandi Mulyono, Ali Mursyid Wahyu Mozzarella cheese Student capacity building State Vocational School 1 Mojosongo Students of SMK Negeri 1 Mojosongo, especially those majoring in Ruminant Livestock Agribusiness, need training in making mozzarella cheese to increase their knowledge in milk processing. Milk is a superior commodity that is very popular in Boyolali, Central Java. Training in processing cow's milk into processed products, namely mozzarella cheese, aims to develop the value of cow's milk which is easily damaged/stale, so that processing it into mozzarella cheese can provide a solution to increase the selling power of cow's milk. The method of conducting observations and discussions with partners, it was agreed to solve the problem by holding counseling or socialization and training. The community service was attended by 30 students of SMK Negeri 1 Mojosongo, Boyolali, Majoring in Ruminant Livestock Agribusiness. The participants were given material as the first stage of counseling or socialization, then continued with the second stage, namely training with the practice of making mozzarella cheese. The provision of a questionnaire to improve student abilities was carried out to measure the increase in students' understanding of making mozzarella cheese. The results obtained showed an increase in student understanding of 82,67%. Keywords: Mozzarella cheese, Student capacity building, State Vocational School 1 Mojosongo Universitas Veteran Bangun Nusantara 2025-03-25 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://journal.univetbantara.ac.id/index.php/agriej/article/view/6379 Agricultural-Animal Science Innovation and Empowerment Journal; Vol. 1 No. 1 (2025): AGRIEJ : Agricultural-Animal Science Innovatian and Empowernment Journal; 1-8 3109-1865 eng https://journal.univetbantara.ac.id/index.php/agriej/article/view/6379/3276 Copyright (c) 2025 Agricultural-Animal Science Innovation and Empowerment Journal

oai:ojs.pkp.sfu.ca:article/6391 2025-04-16T02:57:50Z agriej:ART

Extension on Layer Chicken Farming Management at UD. Golden Egg in Talok Village, Pangkah District, Tegal Regency: Penyuluhan Pengelolaan Peternakan Ayam Petelur di UD. Golden Egg di Desa Talok Kecamatan Pangkah Kabupaten Tegal Hasdar, Muhamad Wahidin Sukmandari, Erna Agustin Penyuluhan Peternakan ayam Manajemen pakan Kesehatan ternak K3  This activity aims to enhance the knowledge and skills of poultry farmers through training sessions covering aspects of feed management, animal health, animal welfare, financial management, and occupational safety and health. The methods used include educational sessions, demonstrations, and pre-test and post-test assessments to measure participants' understanding. The effectiveness of the training was evaluated through monitoring in the fourth week after the sessions by observing changes in farming practices. The results showed that the training effectively improved participants' competencies, although educational background influenced their comprehension and application of the material. Participants with higher education levels showed more significant improvement, especially in abstract concepts such as feed management and financial management. Meanwhile, participants with lower education levels benefited more from practical-based methods. Therefore, a more interactive and participant-oriented training approach should be implemented to achieve optimal learning outcomes. Universitas Veteran Bangun Nusantara 2025-03-25 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://journal.univetbantara.ac.id/index.php/agriej/article/view/6391 Agricultural-Animal Science Innovation and Empowerment Journal; Vol. 1 No. 1 (2025): AGRIEJ : Agricultural-Animal Science Innovatian and Empowernment Journal; 25-32 3109-1865 eng https://journal.univetbantara.ac.id/index.php/agriej/article/view/6391/3278 Copyright (c) 2025 Agricultural-Animal Science Innovation and Empowerment Journal

oai:ojs.pkp.sfu.ca:article/6393 2025-04-16T02:57:50Z agriej:ART

Optimization of The Family Medicinal Plant Conservation Village of Kepatihan Wonogiri Village into a Jamu Café "Tanofit Cafe": Optimalisasi Kampung Konservasi Tanaman Obat Keluarga Desa Kepatihan Wonogiri Menjadi Café Jamu “Tanofit Cafe” Wicaksono, Banu Aji Harsanto, Bovi Wira Kampung Konservasi Tanaman Obat Keluarga Café Jamu, Pemberdayaan Masyarakat Pengembangan Ekonomi Lokal The Family Medicinal Plant Conservation Village (TOGA) has great potential as a natural resource that can be developed to support economic sustainability and public health. This research aims to optimize the TOGA Conservation Village in Kepatihan Village, Wonogiri, through innovation by making it a "TanoFit Café," a herbal café that utilizes the potential of medicinal plants for healthy herbal products. By integrating the concept of medicinal plant-based ecotourism, "TanoFit Café" is expected to become a tourist destination that offers education about the benefits of medicinal plants and natural health, as well as increasing public awareness of a healthy lifestyle. The methods used in this study include analyzing the situation of the potential of natural and human resources, designing an environmentally friendly café concept, and developing medicinal plant-based products that can be the main attraction of the café. This research also includes empowering local communities in the management and marketing of TOGA products. The results of this study show that the development of "TanoFit Café" has the potential to have a positive impact on the village economy, promote a healthy lifestyle among the community, and create new jobs for local residents. Thus, this concept not only provides added value for tourists, but also provides sustainable economic benefits for Kepatihan Village, Wonogiri. Universitas Veteran Bangun Nusantara 2025-03-25 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://journal.univetbantara.ac.id/index.php/agriej/article/view/6393 Agricultural-Animal Science Innovation and Empowerment Journal; Vol. 1 No. 1 (2025): AGRIEJ : Agricultural-Animal Science Innovatian and Empowernment Journal; 17-24 3109-1865 eng https://journal.univetbantara.ac.id/index.php/agriej/article/view/6393/3277 Copyright (c) 2025 Agricultural-Animal Science Innovation and Empowerment Journal

oai:ojs.pkp.sfu.ca:article/6399 2025-04-16T02:57:50Z agriej:ART

Analysis Of The Implementation Of Good Food Production Method (CPPB) Or Good Manufacturing Practice (GMP) On UKM Wet Solo Sausage Products: Analisis Penerapan Cara Produksi Pangan Yang Baik (CPPB) Atau Good Manufacturing Practice (GMP) Pada Produk Sosis Solo Basah UKM Rizkaprilisa, Windy Kurniaditya, Viki Istanto, Maulana Sidiq Luwidharto, Joshua Mutu Pangan Keamanan Pangan Sosis Solo UMKM The implementation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedure (SSOP) is needed to prevent food contamination that can cause food poisoning or foodborne disease. The purpose of this study was to evaluate the implementation of GMP and SSOP food safety standards during the preparation of ingredients and to observe the process of making sausages, storing sausages, and packaging to check the level of GMP implementation during the sausage production process. The method used in observing the existing problems was the direct field survey method in the form of observation of the condition of Sausage UKM in Surakarta. The results of observations and identification of GMP implementation has a conformity value of 70.88%. Based on the results of research on quality control, food safety, and conformity values regarding CPPB and SSOP at the Sausage UKM located in Surakart, the implementation of GMP has begun to be implemented as an effort to adjust health standards and improve product quality. The Solo Sausage production process at this UKM has been running well, but there are still several things that need to be improved. Universitas Veteran Bangun Nusantara 2025-03-25 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://journal.univetbantara.ac.id/index.php/agriej/article/view/6399 Agricultural-Animal Science Innovation and Empowerment Journal; Vol. 1 No. 1 (2025): AGRIEJ : Agricultural-Animal Science Innovatian and Empowernment Journal; 42-58 3109-1865 eng https://journal.univetbantara.ac.id/index.php/agriej/article/view/6399/3279 Copyright (c) 2025 Agricultural-Animal Science Innovation and Empowerment Journal

oai:ojs.pkp.sfu.ca:article/6404 2025-04-16T02:57:50Z agriej:ART

Making Liquid Smoke As A Botanical Pesticide In The Garden Of The Department Of Agriculture And Food Security, Belu District: Pembuatan Asap Cair Sebagai Pestisida Nabati Di Kebun Dinas Pertanian Dan Ketahanan Pangan, Kabupaten Belu Bria, Deseriana Hoar, Oktaviana Nino, Jefrianus Klau, Alfons Mau Sibagariang, Lastiar Veronika Tuas, Maria Angelina Liquid Smoke Pesticide Organic Waste Belu District The Department of Agriculture and Food Security's garden is located in Belu Regency, Fatukbot Village, South Atambua District. This area consists of settlements and agricultural land that focuses on horticultural crops and food crops. The agricultural land is planted with tomatoes, cabbage, large chilies, corn, green beans, curly chilies, small chilies, dragon fruit, beans and eggplant. The official garden is usually managed by competent farmers with the application of modern technology. When the harvest season in the field leaves a lot of waste from the harvest, so farmers take the initiative to utilize the raw materials in making liquid smoke as a botanical pesticide. The aim of this activity is to help the community, especially farmer groups, to utilize organic waste and produce superior, environmentally friendly products. This work is being carried out by introducing an innovative way to turn wood and organic waste into liquid smoke. The technology applied is able to produce liquid smoke as a botanical pesticide. The use of this liquid smoke is as a botanical pesticide. The production of liquid smoke is expected to increase the availability of pesticides to support organic farming in Belu Regency. Universitas Veteran Bangun Nusantara 2025-03-25 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://journal.univetbantara.ac.id/index.php/agriej/article/view/6404 Agricultural-Animal Science Innovation and Empowerment Journal; Vol. 1 No. 1 (2025): AGRIEJ : Agricultural-Animal Science Innovatian and Empowernment Journal; 9-16 3109-1865 eng https://journal.univetbantara.ac.id/index.php/agriej/article/view/6404/3281 Copyright (c) 2025 Agricultural-Animal Science Innovation and Empowerment Journal

oai:ojs.pkp.sfu.ca:article/6993 2025-10-31T09:47:42Z agriej:ART

Pemberdayaan Ibu-Ibu PKK Melalui Pelatihan Pembuatan Sirup Buah Bogem (Sonneratia alba) Sebagai Produk Unggulan Lokal Kecamatan Bunguran Timur Laut, Kabupaten Natuna Wilujeng, Sukian Widya, Surya Ari Suryaningsih, Dwie Retna Natuna Regency holds significant potential in biological resources, including the presence of endemic mangrove species such as Sonneratia sp. (bogem), which are abundant along its coastal areas. However, the utilization of bogem fruit remains limited, particularly as an economically valuable processed product. This community service activity aims to empower members of the Family Welfare Movement (PKK) in Bunguran Timur Laut District through training in the production of bogem fruit syrup. The methods employed include Rapid Rural Appraisal (RRA) and Participatory Rural Appraisal (PRA), using educational, participatory, and sustainable approaches. The training results showed increased knowledge and skills among participants in processing bogem fruit into hygienic and marketable syrup. The resulting syrup product contains high levels of vitamin C and has a distinct sweet-sour taste, making it a promising functional beverage and a potential regional souvenir from Natuna. This activity not only supports local food preservation and sustainable use of natural resources but also creates opportunities for household-based creative economic development. Consequently, bogem syrup has the potential to become a flagship local product that strengthens regional identity and promotes economic independence in border communities. Universitas Veteran Bangun Nusantara 2025-10-31 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://journal.univetbantara.ac.id/index.php/agriej/article/view/6993 10.32585/agriej.v1i2.6993 Agricultural-Animal Science Innovation and Empowerment Journal; Vol. 1 No. 2 (2025): AGRIEJ : Agricultural-Animal Science Innovatian and Empowernment Journal; 82-89 3109-1865 eng https://journal.univetbantara.ac.id/index.php/agriej/article/view/6993/3592 Copyright (c) 2025 Agricultural-Animal Science Innovation and Empowerment Journal

oai:ojs.pkp.sfu.ca:article/7252 2025-10-31T09:46:58Z agriej:ART

Pemberdayaan Ibu Rumahtangga di Dusun Lor, Desa Tiyaran, Kec. Bulu, Kab. Sukoharjo Dalam Budidaya dan Pengolahan Tanaman Obat Keluarga (TOGA) Setyarini, Agung Anwar, Muhammad Fathul Tiyaran Village in Kec. Bulu is one of the villages in Kab. Sukoharjo has a fairly large yard and has the potential to be developed into a Sustainable Food Court (P2L), but so far, not many people in the village have used their yards to plant vegetables and especially medicinal plants. Even though in the era of the COVID-19 pandemic, the use of medicinal plants is useful as a prevention effort, namely to increase body resistance. The purpose of this Community Service activity is to transfer knowledge and provide skills to partners to be able to cultivate and process family medicinal plants (TOGA). Partners in this Community Service activity are housewives in Gunung Lor Hamlet, Tiyaran Village, Bulu District, Sukoharjo Regency. Community service activities in the form of counseling (the efficacy of medicinal plants, cultivation and processing of family medicinal plants (TOGA); training on how to cultivate medicinal plants and processing medicinal plants into instant drinks; and mentoring. This Community Service activity was declared successful with indicators of increasing knowledge and skills of participants by 30.56%, namely increasing knowledge and skills in the benefits, cultivation, and processing of family medicinal plants (TOGA).   Keywords: Cultivation, Processing, Medicinal Plants Universitas Veteran Bangun Nusantara 2025-10-31 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://journal.univetbantara.ac.id/index.php/agriej/article/view/7252 10.32585/agriej.v1i2.7252 Agricultural-Animal Science Innovation and Empowerment Journal; Vol. 1 No. 2 (2025): AGRIEJ : Agricultural-Animal Science Innovatian and Empowernment Journal; 90-96 3109-1865 eng https://journal.univetbantara.ac.id/index.php/agriej/article/view/7252/3593 Copyright (c) 2025 Agricultural-Animal Science Innovation and Empowerment Journal

oai:ojs.pkp.sfu.ca:article/7305 2025-10-31T09:46:14Z agriej:ART

Optimalisasi Foto Produk dalam Meningkatkan Penjualan Produk Kelompok Wanita Tani Waringin Sejahtera Wisudawati, Tri Hurun'in Solekan, Muhamad Saputro, Wahyu Adhi Product Photography Marketing Optimalization Waringin Sejahtera Marketing communication is an important aspect that entrepreneurs must implement. This can be achieved by using optimal product photos. Good product photos will create a positive perspective in the eyes of consumers. One group that has a superior product is the Waringin Sejahtera Women Farmers Group in Banyumas Regency. This group has a superior product in the form of vegetable sticks. However, the problem experienced by this group's members is the lack of skills in producing good product photos. Therefore, this community service aims to provide education and practice in optimizing product photos to increase sales of the Waringin Sejahtera Women Farmers Group's products. The method of this community service activity is carried out through service learning. This community service activity has 20 participants. Based on the results of this community service activity, it was concluded that all participants have succeeded in creating good product photos. In the future, this community service activity will be followed by displaying product photos to increase online sales through social media. Universitas Veteran Bangun Nusantara 2025-10-31 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://journal.univetbantara.ac.id/index.php/agriej/article/view/7305 10.32585/agriej.v1i2.7305 Agricultural-Animal Science Innovation and Empowerment Journal; Vol. 1 No. 2 (2025): AGRIEJ : Agricultural-Animal Science Innovatian and Empowernment Journal; 75-81 3109-1865 eng https://journal.univetbantara.ac.id/index.php/agriej/article/view/7305/3591 Copyright (c) 2025 Agricultural-Animal Science Innovation and Empowerment Journal

oai:ojs.pkp.sfu.ca:article/7340 2025-10-31T09:45:18Z agriej:ART

Peningkatan Nilai Tambah Produk Kelapa Melalui Pelatihan Pembuatan Pliek Ue Bagi Ibu Rumah Tangga Di Kabupaten Bireuen Desparita, Naya Elfiana Elfira Husna, Naziratil S, Koji Al Adam Agribusiness Pliek Ue Added Value Empowerment of Housewives Community service activities were carried out with the aim of increasing the added value of coconut commodities through training in the production of Pliek Ue for housewives in Bireuen Regency. Pliek Ue  is a traditional Acehnese product made from coconut, which has economic value and strong cultural significance in the community. However, the ability of housewives to process and package Pliek Ue  hygienically is still relatively limited, resulting in products that lack competitiveness in broader markets. This community service activity was carried out using a participatory approach through several stages, namely socialization, counseling, hands-on practice in making Pliek Ue  using hygienic techniques, innovation in packaging, and assistance in marketing strategies. The success of the activity was evaluated using pre-test and post-test methods to assess the increase in knowledge, as well as observation of skills in processing practices. The results of the activity showed a significant increase, with participants' knowledge level rising from 40% to 82%, accompanied by an increase in technical skills in processing Pliek Ue . The products produced after the training were of better quality, had a longer shelf life, retained their distinctive aroma, and were suitable for marketing not only in traditional markets. This activity is expected to empower housewives to play a more active role in economic development. Universitas Veteran Bangun Nusantara 2025-10-31 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://journal.univetbantara.ac.id/index.php/agriej/article/view/7340 10.32585/agriej.v1i2.7340 Agricultural-Animal Science Innovation and Empowerment Journal; Vol. 1 No. 2 (2025): AGRIEJ : Agricultural-Animal Science Innovatian and Empowernment Journal; 66-74 3109-1865 eng https://journal.univetbantara.ac.id/index.php/agriej/article/view/7340/3590 Copyright (c) 2025 Agricultural-Animal Science Innovation and Empowerment Journal

oai:ojs.pkp.sfu.ca:article/7343 2025-10-31T09:48:37Z agriej:ART

Strategi Branding Desa Banjarbendo Melalui Budidaya Dan Pengelolaan Hasil Tanaman Herbal Bernilai Ekonomi Serta Pemasaran Digital Widya, Surya Ari Herawati, Jajuk Indarwati Bafiqi, Medita Johana Pakula Inti, Ristani Widya Dhinata, Yhogga Pratama herbal cultivation, village branding, digital marketing, community empowerment, sustainable economy. This community service activity was carried out in Banjarbendo Village, Sidoarjo Regency, with the aim of increasing the utilization of yard land through herbal plant cultivation and strengthening branding strategies and digital marketing of local products. Banjarbendo Village has great potential in the development of herbal plants such as ginger, turmeric, betel, and Javanese ginger, but faces obstacles such as low knowledge of sustainable cultivation, product management, and limited access to modern marketing. The method used was a qualitative descriptive approach with active community participation, especially the women's group of RT 13. Activities included surveys, counseling, herbal cultivation demonstrations, product processing training, and assistance in the use of social media (Instagram, TikTok, WhatsApp Business) for product marketing. The results of the activity showed that the utilization of yard land can increase productivity, household food security, and economic value through the processing of products such as instant ginger and ginger latte. The implementation of branding strategies and digital marketing successfully strengthened the village's image as a center for herbal products and expanded market reach. This activity serves as a model for sustainable community empowerment by integrating agricultural innovation, product processing, and digital technology in supporting village economic independence. Universitas Veteran Bangun Nusantara 2025-10-31 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://journal.univetbantara.ac.id/index.php/agriej/article/view/7343 10.32585/agriej.v1i2.7343 Agricultural-Animal Science Innovation and Empowerment Journal; Vol. 1 No. 2 (2025): AGRIEJ : Agricultural-Animal Science Innovatian and Empowernment Journal; 59-66 3109-1865 eng https://journal.univetbantara.ac.id/index.php/agriej/article/view/7343/3589 Copyright (c) 2025 Agricultural-Animal Science Innovation and Empowerment Journal

oai:ojs.pkp.sfu.ca:article/7393 2025-10-31T09:42:37Z agriej:ART

Pendampingan Gerakan Masyarakat Menanam Sayur (Gemmas) Untuk Peningkatan Gizi Dan Pemanfaatan Lahan Tidur Berbasis Urban Farming Di Desa Banjarbendo, Sidoarjo Indarwati Herawati, Jajuk S, Tatuk Tojibatus Bafiqi, Medita Johana Pakula Widya, Surya Ari Banjarbendo is one of the villages in Sidoarjo (East Java) that still has land which has not been optimally utilized. The village covers an area of approximately 130 hectares (ha), with around 110 ha of built-up land, while the remaining area is classified as idle land. Idle land refers to land that is left abandoned without agricultural, plantation, or other productive activities. This issue can be addressed through the CMVP (Community Movement for Vegetable Planting) program, which supports the government’s efforts in improving community nutrition and strengthening local food security. The objective of this Community Service Program is to provide assistance to the local community in utilizing idle land for the development of urban farming of vegetables. The activity uses a participatory method, involving partners directly in each activity. The results of the activity show that partners responded positively and were active in the activity, willing to try growing spinach, kale, mustard greens, tomatoes, eggplant, large and small chilies using donated seeds and seedlings. The evaluation results show that there has been an increase in community awareness and understanding regarding the use of idle land for healthy vegetable production. Universitas Veteran Bangun Nusantara 2025-10-31 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://journal.univetbantara.ac.id/index.php/agriej/article/view/7393 10.32585/agriej.v1i2.7393 Agricultural-Animal Science Innovation and Empowerment Journal; Vol. 1 No. 2 (2025): AGRIEJ : Agricultural-Animal Science Innovatian and Empowernment Journal; 97-106 3109-1865 eng https://journal.univetbantara.ac.id/index.php/agriej/article/view/7393/3597 Copyright (c) 2025 Agricultural-Animal Science Innovation and Empowerment Journal

oai:ojs.pkp.sfu.ca:article/7559 2026-04-30T15:00:31Z agriej:ART

Pembuatan Dan Penerapan Pupuk Organik Cair (Kocor) di Kebun Lordes Dalam Upaya Meningkatan Pertumbuhan Tanaman Melon (Cucumis melo L.) Bria, Deseriana Mamo, Wenselaus Aja, Lorensius Yustianus Ndua, Natalia Desy Djata Naisali, Hyldegardis Tay, Delviana Naitili, Alexandria The study aimed to develop and apply liquid organic fertilizer (kocor) in Lordes Farm to improve the growth and productivity of melon (Cucumis melo L.). The production of liquid fertilizer was carried out through fermentation using brown sugar, EM4, humic acid, and urea as nutrient sources, producing a nutrient-rich liquid suitable for soil application. The application was conducted by drenching the fertilizer around the root zone at regular intervals. The results showed that liquid organic fertilizer improved soil fertility, enhanced nutrient absorption, and supported vegetative growth, such as leaf expansion and stem elongation. Furthermore, it improved fruit quality, increased yield, and reduced the negative impact of chemical fertilizers on the environment. The combination of organic fertilizer and drip irrigation system proved effective in maintaining soil moisture balance and nutrient availability. Overall, the innovation provides an environmentally friendly and economically feasible alternative for sustainable melon cultivation in tropical dryland areas. Keywords: Example: Organic liquid fertilizer, (kocor) Melon,  Lordes Garden Universitas Veteran Bangun Nusantara 2026-04-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://journal.univetbantara.ac.id/index.php/agriej/article/view/7559 10.32585/agriej.v2i1.7559 Agricultural-Animal Science Innovation and Empowerment Journal; Vol. 2 No. 1 (2026): AGRIEJ : Agricultural-Animal Science Innovatian and Empowernment Journal; 17-24 3109-1865 eng https://journal.univetbantara.ac.id/index.php/agriej/article/view/7559/3878 Copyright (c) 2026 Agricultural-Animal Science Innovation and Empowerment Journal

oai:ojs.pkp.sfu.ca:article/7643 2026-04-30T15:00:31Z agriej:ART

Pemberdayaan KWT Arum Lestari Desa Pandak Banyumas Melalui Inovasi Ipteks Untuk Meningkatkan Kualitas dan Pemasaran Produk Makanan Ringan Sarno Sukmaya, Syahrul Ganda Solekan, Muhamad Permana, Faishal Mulyani, Altri Women Farmer Group, Technology, Innovation, Product quality, Marketing The Arum Lestari Women Farmers Group in Pandak Village, Banyumas, has a great opportunity in developing the production of snacks made from local agricultural products. The snacks produced are processed sweet potato products. The problems faced include limitations in maintaining product quality, lack of efficiency in the production process, and constraints in marketing and business management. The objective of the community service activity is to improve the quality and effectiveness of marketing the produced snacks. The solutions offered focus on developing important aspects such as: (a) science and technology innovation to improve product quality, (b) strengthening branding, and (c) enhancing digital marketing. The activity implementation method is the Participatory Rural Appraisal method, carried out through activities including: socialization, training, science and technology application, evaluation, and sustainability. The results of the activity show that the empowerment program for the Arum Lestari Women Farmers Group through science and technology innovation successfully achieved its objectives, such as: (a) significantly improving product quality and consistency through process standardization and appropriate technology, (b) increasing production efficiency and capacity, resulting in higher profit margins, and (c) expanding market reach through marketing digitalization, which collectively increased turnover by 85%. Generally, the science technology application activities carried out are considered successful because they brought benefits and could increase the partners' knowledge and skills by 85% from the previous condition. Universitas Veteran Bangun Nusantara 2026-04-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://journal.univetbantara.ac.id/index.php/agriej/article/view/7643 10.32585/agriej.v2i1.7643 Agricultural-Animal Science Innovation and Empowerment Journal; Vol. 2 No. 1 (2026): AGRIEJ : Agricultural-Animal Science Innovatian and Empowernment Journal; 1-9 3109-1865 eng https://journal.univetbantara.ac.id/index.php/agriej/article/view/7643/3876 Copyright (c) 2026 Agricultural-Animal Science Innovation and Empowerment Journal

oai:ojs.pkp.sfu.ca:article/7810 2026-04-30T15:00:31Z agriej:ART

Manfaat Jamur Trichoderma untuk Pertanian dan Peternakan Berkelanjutan pada Kelompok Tani Ngesti Utomo, Desa Purwosari, Kecamatan Wonogiri, Kabupaten Wonogiri Mulyono, Ali Mursyid Wahyu Husein, Muhammad Windyasmara, Ludfia Wijayanti , Ariyani Wahyu Wedaswari , Made Nugroho , Aziz Widhi Wiraharsanto, Bovi Rizkaprilisa, Windy Rifzal , Muhammad Trichoderma Kesuburan tanah Hijauan pakan Zero waste Kelompok tani This community service activity aims to increase farmers' knowledge and understanding regarding the use of Trichoderma fungi in supporting sustainable agricultural and livestock systems. The extension was carried out at the Ngesti Utomo Farmers Group, Segawe Hamlet, Purwosari Village, Wonogiri District, Wonogiri Regency, with materials covering: (A) the use of Trichoderma in agriculture, (B) livestock, and (C) integrated agricultural-livestock systems. Evaluation was carried out using pre-test and post-test methods. The results showed an increase in the average score from 69.4 (good category) to 83.0 (very good category), or an increase of 19.5%. This activity is in line with national policies regarding environmentally friendly agriculture and a circular economy in rural areas. Keywords: Trichoderma, Community service, Soil fertility, Forage, Zero waste Universitas Veteran Bangun Nusantara 2026-04-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://journal.univetbantara.ac.id/index.php/agriej/article/view/7810 10.32585/agriej.v2i1.7810 Agricultural-Animal Science Innovation and Empowerment Journal; Vol. 2 No. 1 (2026): AGRIEJ : Agricultural-Animal Science Innovatian and Empowernment Journal; 11-16 3109-1865 eng https://journal.univetbantara.ac.id/index.php/agriej/article/view/7810/3877 Copyright (c) 2026 Agricultural-Animal Science Innovation and Empowerment Journal