Nurrahman, N. 2017. The effect of Consumption of Black Sorbean Tempe against Blood Plasma Amino Acid Profiles of Rats. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian. 1, 1 (Jun. 2017), 40–45. DOI:https://doi.org/10.32585/ags.v1i1.37.