[1]
Yubel, N.K. and Aji, H.Y. 2024. THE EFFECT OF COLD BREW AND HOT BREW EXTRACTION METHODS AND DURATION OF FERMENTATION ON THE QUALITY OF ROBUSTA COFFEE WINE (Coffea canephora) TEMANGGUNG. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian. 8, 2 (Oct. 2024). DOI:https://doi.org/10.32585/ags.v8i2.5957.