Wulandari, A. et al. 2026. Evaluation of the Impact of Starter Culture Differentiation on Cheese Sensory Profile. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian. 10, 1 (Feb. 2026), 21–29. DOI:https://doi.org/10.32585/ags.v10i1.7319.