Rizkiyah, F. and Khurniyati, M.I. 2026. ORGANOLEPTIC AND CHEMICAL CHARACTERIZATION OF BANANA PEEL FLOUR ADDING TO SOFT CANDY PRODUCTS. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian. 10, 2 (Jul. 2026), 422–434. DOI:https://doi.org/10.32585/ags.v10i2.8206.