WILUJENG, S.; WIDYA, S. A.; BAFIQI, M. J. P.; ISRIANTO, P. L. ANALYSIS OF THE CHEMICAL AND ORGANOLEPTIC CONTENT OF BELSASIKUNTAS AS A HEALTHY DRINK INNOVATION. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, [S. l.], v. 9, n. 3, p. 675–685, 2025. DOI: 10.32585/ags.v9i3.7173. Disponível em: https://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/7173. Acesso em: 1 oct. 2026.