ASSALAM, Sohib; ASMORO, Novian Wely; TARI, A. Intan Niken; HARTATI, Sri. PENGARUH KETEBALAN IRISAN CHIPS SINGKONG DAN LAMA FERMENTASI TERHADAP SIFAT FISIKO KIMIA TEPUNG MOCAF (MODIFIED CASSAVA FLOUR). Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, [S. l.], v. 3, n. 1, p. 31–39, 2019. DOI: 10.32585/ags.v3i1.554. Disponível em: https://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/554. Acesso em: 14 sep. 2025.