WINDYASMARA, L.; WICAKSONO, A. CHEMICAL QUALITY OF DANGKE CHEESE FROM COW’S MILK WITH LIME COAGULANT: KUALITAS KIMIA KEJU DANGKE DARI SUSU SAPI DENGAN KOAGULAN EKSTRAK JERUK NIPIS. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, [S. l.], v. 9, n. 1, p. 1–9, 2025. DOI: 10.32585/ags.v9i1.6063. Disponível em: https://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/6063. Acesso em: 22 feb. 2025.