WULANDARI, A.; NUGROHO, D. F.; IMANIAH, N. H.; FALAH, F. D. S. Evaluation of the Impact of Starter Culture Differentiation on Cheese Sensory Profile. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, [S. l.], v. 10, n. 1, p. 21–29, 2026. DOI: 10.32585/ags.v10i1.7319. Disponível em: https://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/7319. Acesso em: 4 oct. 2026.