ABDI, Yenny Febriana Ramadhan; ROCHMAH, Alfi Nur; NURFADILA, Irma Dwi; FAIZ, Muhammad Nurul; SULEMAN, Dininurilmi Putri; NADHILAH, Dini; ZULFA, Fitriyah; RISKI, Prajwalita Rukmakharisma. CHEMICAL AND SENSORY QUALITY CHARACTERISTICS OF CHICKEN NUGGET PRODUCTS SUBSTITUTED WITH MOCAF FLOUR (MODIFIED CASSAVA FLOUR): KARAKTERISTIK MUTU KIMIA DAN SENSORIS PRODUK NUGGET AYAM SUBTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR). Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, [S. l.], v. 9, n. 1, p. 17–27, 2025. DOI: 10.32585/ags.v9i1.6217. Disponível em: https://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/6217. Acesso em: 19 sep. 2025.