ABDI, Y. F. R.; ROCHMAH, A. N.; NURFADILA, I. D.; FAIZ, M. N.; SULEMAN, D. P.; NADHILAH, D.; ZULFA, F.; RISKI, P. R. CHEMICAL AND SENSORY QUALITY CHARACTERISTICS OF CHICKEN NUGGET PRODUCTS SUBSTITUTED WITH MOCAF FLOUR (MODIFIED CASSAVA FLOUR): KARAKTERISTIK MUTU KIMIA DAN SENSORIS PRODUK NUGGET AYAM SUBTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR). Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, [S. l.], v. 9, n. 1, p. 17–27, 2025. DOI: 10.32585/ags.v9i1.6217. Disponível em: https://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/6217. Acesso em: 22 feb. 2025.