RIZKIYAH, F.; KHURNIYATI, M. I. ORGANOLEPTIC AND CHEMICAL CHARACTERIZATION OF BANANA PEEL FLOUR ADDING TO SOFT CANDY PRODUCTS. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, [S. l.], v. 10, n. 2, p. 422–434, 2026. DOI: 10.32585/ags.v10i2.8206. Disponível em: https://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/8206. Acesso em: 1 oct. 2026.