ABDURRAHMAN, Z. H.; PRASETYO, A. B.; JANNAH, M.; NOSTIANTO, Y. UTILIZATION OF VARIOUS MEDIA FOR MANUFACTURING ORGANOLEPTIC AND HEDONIC QUALITY OF SALTED EGGS: PEMANFAATAN BERBAGAI MEDIA PEMBUATAN TERHADAP KUALITAS ORGANOLEPTIK DAN HEDONIK TELUR ASIN. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, [S. l.], v. 9, n. 1, p. 10–16, 2025. DOI: 10.32585/ags.v9i1.6231. Disponível em: https://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/6231. Acesso em: 22 feb. 2025.