YUBEL, N. K.; AJI, H. Y. THE EFFECT OF COLD BREW AND HOT BREW EXTRACTION METHODS AND DURATION OF FERMENTATION ON THE QUALITY OF ROBUSTA COFFEE WINE (Coffea canephora) TEMANGGUNG. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, [S. l.], v. 8, n. 2, 2024. DOI: 10.32585/ags.v8i2.5957. Disponível em: https://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/5957. Acesso em: 2 nov. 2026.