WIDYASTUTI, Retno; ASMORO, Novian Wely; FEBRIANTI, Anisya. THE EFFECT OF BOILING TIME VARIATIONS ON THE CHARACTERISTICS OF MILLET SEED SNACK BARS (PANICUM MILIACEUM). Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, [S. l.], v. 9, n. 2, p. 480–488, 2025. DOI: 10.32585/ags.v9i2.6788. Disponível em: https://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/6788. Acesso em: 31 jul. 2025.