RAMANDA, Muhammad Rizky; ULFA, Masayu Nur; RAHMA, Zarlita Dwi. THE EFFECT OF SORGHUM AND COWBEAN DRYING TEMPERATURE ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF CEREAL DRINK POWDER. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, [S. l.], v. 10, n. 1, p. 87–101, 2026. DOI: 10.32585/ags.v10i1.7522. Disponível em: https://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/7522. Acesso em: 27 feb. 2026.