PUTRI, Diwyacitta Antya; MUYASYAROH, Hidayatun; LUKITASARI, Febriani; ASTUTI, Nugrahani; RERUNG, Novia Tesalonika Amanda; IFADAH, Raida Amelia. ANALYSIS OF PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF YELLOW PUMPKIN PUDDING (CUCURBITA MOSCHATA). Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, [S. l.], v. 9, n. 3, p. 721–731, 2025. DOI: 10.32585/ags.v9i3.7589. Disponível em: https://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/7589. Acesso em: 18 dec. 2025.