IFADAH, Raida Amelia; PUTRI, Diwyacitta Antya; LUKITASARI, Febriani; HANDAJANI, Sri; NURLAELA, Luthfiyah; NUGRAHENI, Fitriana. PHYSICAL CHARACTERISTICS OF WHITE BREAD WITH VARIOUS LEVELS OF PURPLE SWEET POTATO FLOUR SUBSTITUTION. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, [S. l.], v. 10, n. 1, p. 48–56, 2026. DOI: 10.32585/ags.v10i1.7731. Disponível em: https://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/7731. Acesso em: 25 apr. 2026.