PARAMITA, Diva Julia; MUFLIHATI, Iffah; NURDYANSYAH, Fafa; UMIYATI, Rini. THE EFFECT OF SODIUM ALGINATE - CALCIUM CHLORIDE AS AN EDIBLE COATING ON WEIGHT LOSS, TPT AND COLOR OF FRESH CUT PEARS DURING COLD STORAGE. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, [S. l.], v. 10, n. 1, p. 112–124, 2026. DOI: 10.32585/ags.v10i1.7869. Disponível em: https://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/7869. Acesso em: 5 mar. 2026.