SIRAJUDIN, Alfian Dhonan; SUKARYANI, Sri. NUTRITIONAL CONTENT OF CASSAVA OUTBOW IN FERMENTATION USING EM-4 AND MA-11 BIOACTIVATORS. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, [S. l.], v. 10, n. 1, p. 57–62, 2026. DOI: 10.32585/ags.v10i1.7899. Disponível em: https://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/7899. Acesso em: 27 feb. 2026.