WIDYASTUTI, R.; AFRIYANTI, A.; ASMORO, N. W.; AINI, A. N. Karakteristik Biskuit Tersubstitusi Tepung Millet (Setaria italica L.). Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, [S. l.], v. 3, n. 2, p. 102–107, 2020. DOI: 10.32585/ags.v3i2.544. Disponível em: https://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/544. Acesso em: 21 jul. 2024.