Ifadah, Raida Amelia, Diwyacitta Antya Putri, Febriani Lukitasari, Sri Handajani, Luthfiyah Nurlaela, and Fitriana Nugraheni. 2026. “Physical Characteristics of White Bread With Various Levels of Purple Sweet Potato Flour Substitution”. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian 10 (1):48-56. https://doi.org/10.32585/ags.v10i1.7731.