Paramita, D. J. (2026) “THE EFFECT OF SODIUM ALGINATE - CALCIUM CHLORIDE AS AN EDIBLE COATING ON WEIGHT LOSS, TPT AND COLOR OF FRESH CUT PEARS DURING COLD STORAGE”, Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, 10(1), pp. 112–124. doi: 10.32585/ags.v10i1.7869.