[1]
D. A. Putri, H. Muyasyaroh, F. Lukitasari, N. Astuti, N. T. A. Rerung, and R. A. Ifadah, “ANALYSIS OF PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF YELLOW PUMPKIN PUDDING (CUCURBITA MOSCHATA)”, AGS, vol. 9, no. 3, pp. 721–731, Dec. 2025.