Abdurrahman, Zakaria Husein, Aris Budi Prasetyo, Miftahul Jannah, and Yohanes Nostianto. “UTILIZATION OF VARIOUS MEDIA FOR MANUFACTURING ORGANOLEPTIC AND HEDONIC QUALITY OF SALTED EGGS: PEMANFAATAN BERBAGAI MEDIA PEMBUATAN TERHADAP KUALITAS ORGANOLEPTIK DAN HEDONIK TELUR ASIN”. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian 9, no. 1 (February 12, 2025): 10–16. Accessed February 22, 2025. https://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/6231.