Yubel, Nokabun, Karolus, and Handoko, Yoga Aji. “THE EFFECT OF COLD BREW AND HOT BREW EXTRACTION METHODS AND DURATION OF FERMENTATION ON THE QUALITY OF ROBUSTA COFFEE WINE (Coffea Canephora) TEMANGGUNG”. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian 8, no. 2 (October 27, 2024). Accessed November 2, 2026. https://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/5957.