Ifadah, Raida Amelia, Diwyacitta Antya Putri, Febriani Lukitasari, Sri Handajani, Luthfiyah Nurlaela, and Fitriana Nugraheni. “PHYSICAL CHARACTERISTICS OF WHITE BREAD WITH VARIOUS LEVELS OF PURPLE SWEET POTATO FLOUR SUBSTITUTION”. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian 10, no. 1 (February 22, 2026): 48–56. Accessed April 25, 2026. https://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/7731.