Nurrahman, Nurrahman. “The Effect of Consumption of Black Sorbean Tempe Against Blood Plasma Amino Acid Profiles of Rats”. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian 1, no. 1 (June 29, 2017): 40–45. Accessed May 13, 2024. https://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/37.