Azharis M, Oktaviana D, Mashur M. Effect of Gum Ashitaba (Angelica keiskei) on Slaughter Weights, Carcass Weights and Physical Quality of Broiler Meat. AGS [Internet]. 2017 Jun. 29 [cited 2024 Nov. 21];1(1):21-8. Available from: https://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/35