1.
Widyastuti R, Afriyanti A, Asmoro NW, Aini AN. Karakteristik Biskuit Tersubstitusi Tepung Millet (Setaria italica L.). AGS [Internet]. 2020 Jan. 13 [cited 2024 Dec. 4];3(2):102-7. Available from: https://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/544