1.
Abdi YFR, Rochmah AN, Nurfadila ID, Faiz MN, Suleman DP, Nadhilah D, Zulfa F, Riski PR. CHEMICAL AND SENSORY QUALITY CHARACTERISTICS OF CHICKEN NUGGET PRODUCTS SUBSTITUTED WITH MOCAF FLOUR (MODIFIED CASSAVA FLOUR): KARAKTERISTIK MUTU KIMIA DAN SENSORIS PRODUK NUGGET AYAM SUBTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR). AGS [Internet]. 2025 Feb. 13 [cited 2025 Feb. 22];9(1):17-2. Available from: https://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/6217