1.
Ramanda MR, Ulfa MN, Rahma ZD. THE EFFECT OF SORGHUM AND COWBEAN DRYING TEMPERATURE ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF CEREAL DRINK POWDER. AGS [Internet]. 2026 Feb. 26 [cited 2026 Feb. 27];10(1):87-101. Available from: https://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/7522