Susanti 2024. Comparison of the Effect of Probiotic Powder, Probiotic Liquid, and Probiotic Combination on Broiler Carcass Quality and Carcass Percentage. Bantara Journal of Animal Science. 6, 1 (Apr. 2024), 1–4. DOI:https://doi.org/10.32585/bjas.v6i1.5286.