Irsalina Dwi Meiliany 2024. Impact of Incorporating White Oyster Mushrooms (Pleurotus ostreatus) in Chicken Meatball Formulation on Moisture Content and Sensory Properties. Bantara Journal of Animal Science. 6, 1 (Apr. 2024), 34–41. DOI:https://doi.org/10.32585/bjas.v6i1.5430.