Umar, M., Kurniati Agustina, D., Hidayati, N. and Mardiyah, S. 2024. The Effect of Aging Duration Meat of Madura Cattle on The Organoleptic Quality of Meatball Products. Bantara Journal of Animal Science. 6, 2 (Oct. 2024), 25–32. DOI:https://doi.org/10.32585/bjas.v6i2.6049.