[1]
Yuliyanti, K.D., Adiputra, K.D.D., Widiarta, I.P.G.D. and Nurmasytha, A. 2025. Microbiological Analysis of Bali Beef with Different Aging Times. Bantara Journal of Animal Science. 7, 1 (Apr. 2025), 12–18. DOI:https://doi.org/10.32585/bjas.v7i1.6388.