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Putra, A.P.P., Sirajuddin, M.M., Malik, H., Husein, M., Riskayanti, R., Prasetya, R., Haryati, S.F., Arief, F.A., Dami, J.C., Amalia, D. and Masruri, A. 2026. Effect of Freeze-Dried and Oven-Dried Cilembu Sweet Potato Flour on the Antioxidant Activity of Chicken Meatballs. Bantara Journal of Animal Science. 8, 1 (Jun. 2026), -. DOI:https://doi.org/10.32585/bjas.v8i1.8106.