[1]
Putra, A.P.P. et al. 2026. Effect of Freeze-Dried and Oven-Dried Cilembu Sweet Potato Flour on the Antioxidant Activity of Chicken Meatballs. Bantara Journal of Animal Science. 8, 1 (Apr. 2026), 1–7. DOI:https://doi.org/10.32585/bjas.v8i1.8106.