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Rohma, L. N., & Wijayanti, D. A. (2023). Evaluation of the Addition of Curcuma zedoaria and Elephant Ginger (Zingiber officinale var. officinale) in Encapsulated and Non-Encapsulated Forms on the Performance of Broiler Production. Bantara Journal of Animal Science, 5(1), 48–54. https://doi.org/10.32585/bjas.v5i1.3667